kandierte Kapern – aus Pollara IGP The fastest way to bring

The fastest way to bring Italy home

Energy 2290 kJ (551 kcal)

spaghetti organic IGP Gragnano

Handmade panettone

Carbohydrates 57 g

kandierte Kapern – aus Pollara IGP The fastest way to bringOur candied capers are produced in a small manufactory in Pollara on Salina. These candied capers are very rare. There are only a handful of producers in the world. The smallest caper buds are soaked in water for two days and desalted. The water is changed three times a day, because the capers must not be salty at all for further processing. In a large pan, sugar is enriched with Malvasia wine. Carefully heat the pan and the sugar dissolves. Then